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CommunityJackson, Mississippi

Law students brought about 1,000 pounds of food to a Jackson pantry

Mississippi College law classes competed and spent their own budget money to restock a pantry that serves more than 1,000 families a month.

Verified · Source: WLBTOct 19, 2026 · 1 min read
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A person in a food-bank warehouse holding a box of fresh produce
Illustrative U.S. Department of Agriculture photo of a food bank. This is not We Will Go's pantry, and the law students are not pictured. U.S. Department of Agriculture / Wikimedia Commons · Public domain

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Mississippi College law students turned a class competition into about 1,000 pounds of food for We Will Go, a Jackson pantry, WLBT reported on October 19, 2026. First-year, second-year, and third-year classes competed. The first-year class collected the most. It was the second year of the drive.

Coulson Aaron, vice president of the Student Bar Association, organized it. He told the station he shopped with Thanksgiving meals in mind, the kind his grandmother and mother cooked. The students spent money from the budget they use for school, rather than only asking other people to give. Laurie Cutrer, We Will Go's director of engagement, said the pantry was low and that the gift of canned and other nonperishable food arrived when it was needed. The ministry serves more than 1,000 families a month, and staff said the weeks before the holidays are when more households run short. Student Bar Association president Camille Waller said the school sits in the middle of Jackson and the drive was a way to answer a need a few blocks away. Students also volunteer at the nonprofit during the year.

For the classroom

Law students in Jackson, Mississippi, held a food-drive contest and filled a neighborhood pantry with about 1,000 pounds of food. Classes from the first year through the third year competed. They used money from their own student budget to buy canned food and other items that keep. The pantry, We Will Go, serves more than 1,000 families a month and said its shelves were low. First-year students brought in the most. It was the second year of the drive, and it landed just before Thanksgiving, when more families need groceries.

  1. Why would a pantry need more food around a holiday?
  2. What kinds of food are useful to give, and what might not keep?
  3. How could a class collect food without spending a lot?

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