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ScienceLaterza, Puglia

Grapevines under solar panels grew longer shoots in a hot Puglia summer

At a community agrivoltaic vineyard in Laterza, shade brought longer shoots, heavier bunches, and more wild plants. The grapes were a little less sweet, and the result is local.

Verified · Source: pv magazineOct 2, 2026 · 1 min read
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A farmworker reaching into grapevines to harvest a bunch of grapes
Illustrative photo of a worker harvesting grapes. This is not the Laterza vineyard, and these vines are not growing under solar panels. Tomas Castelazo / Wikimedia Commons · CC BY 3.0

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The reporting lives at pv magazine. Our summary is checked against it, and we link it on every story.

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Grapevines growing under solar panels at Vigna Agrivoltaica di Comunità in Laterza, Puglia, put out much longer shoots than vines in full sun during a hot Mediterranean summer. pv magazine reported the measurements on October 2, 2026, from a paper in Scientia Horticulturae. Giuseppe Ferrara of the University of Bari and his colleagues found shoots of 115.8 centimetres in full sun, against 268 to 274 centimetres under low or high shade. Bunches in the deepest shade weighed 164.9 grams, compared with 65.4 grams in the open. Sugar fell from 25.8 degrees Brix in full sun to 22.9 under high shade, a mix of dilution and slower ripening. Acidity barely moved. Air under the panels was about 0.5 to 1 degree Celsius cooler, and humidity was 2 to 14 percent higher.

Wild plants also did better in the shade. The team recorded more clover, common sowthistle, plantain, tassel hyacinth, and alfalfa. Soil bacteria and soil animals were not part of this study. The vines are rain-fed, with only limited emergency irrigation. Ferrara said the pattern belongs to hot, dry summers in Puglia, not to every wine region. Earlier work in Valpolicella found higher production outside the panels. Shade here was a help in one climate, and a tradeoff for sweetness, not a universal farming method.

For the classroom

Scientists studied a vineyard in Laterza, in southern Italy, where some grapevines grow under solar panels. In a hot, dry summer those shaded vines grew longer shoots and heavier bunches than vines in full sun. The shaded grapes were a little less sweet. More kinds of wild plants grew under the panels. The researchers said the result fits that hot region and is not a promise for every vineyard.

  1. Why might a grapevine grow better with some shade in a very hot summer?
  2. What changed about the grapes besides the size of the bunches?
  3. Why should one vineyard's result not be treated as a rule for every farm?

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