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An Austrian supermarket is testing apples almost nobody sells anymore

Spar and Frutura picked two 19th-century varieties from an experimental orchard in Styria for a first tasting in Vienna.

Verified · Source: The GuardianOct 19, 2026 · 1 min read
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Two adults in a leafy orchard, one reaching into the branches to pick apples
Illustrative photo of people picking apples in Queensland, Australia. This is not the Styrian orchard. Kgbo / Wikimedia Commons · CC BY-SA 4.0

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Two apples that almost disappeared from shops are getting a commercial test in Austria. The Guardian reported on October 19, 2026, that Spar and the grower Frutura are trying the Ilzer Rosenapfel, a Styrian variety from about 1840, and Falchs Gulderling, a South Tirol apple from the 1870s. About 10 of Austria's roughly 2,000 apple types are the ones supermarkets usually stock. The seed-saving group Arche Noah helped pick varieties that might cope with commercial growing.

Markus Kaser, deputy chair of Spar Austria, said the test is whether the apples can succeed on taste, growth, disease, and shelf life, and whether the chain can then offer them across the region. An experimental orchard in Styria holds 2,150 trees. The first fruit was picked that week for sampling. It is headed to a trial supermarket in Vienna, and next month to regional daycare centres and schools.

Katrin Hohensinner-Häupl, co-managing director of Frutura, said first impressions were positive: the Gulderling large and deep red, the Ilzer Rosenapfel smaller and paler, with a taste she compared to apples from childhood. This is a pilot. It is not a nationwide change of what the shops sell.

For the classroom

Austria has about 2,000 kinds of apples, and only about 10 usually reach supermarkets. Spar and the grower Frutura are testing two old ones. The Ilzer Rosenapfel, from Styria, dates to about 1840. Falchs Gulderling, from South Tirol, dates to the 1870s. Arche Noah helped choose varieties that might grow well enough to sell. An orchard in Styria has 2,150 trees. Fruit picked the week of October 19, 2026, is going to a trial shop in Vienna, and next month to daycare centres and schools. The first tastings were encouraging. This is a trial, not a promise that every shop will sell these apples.

  1. Why might a supermarket sell only a few kinds of apple when a country has thousands?
  2. What would you want to know before deciding an old apple is worth growing again?
  3. Where could a class find fruit that is grown nearby?

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